A P P E T I Z E R S

CEVICHE - $8
chilled red snapper and shrimp with green olive, tomato, serrano pepper, and crispy corn tortillas, chef's family recipe!

FRIED GREEN TOMATOES - $7
crispy fried green tomatoes with shaved Spanish manchego cheese and slow cooked marinara.

MOROCCAN DELIGHTS - $8  
falafel, hummus, olives, artichoke pesto and warm pita bread.

CRISPY SESAME LOVASH - $8
pizza, with tomato-basil pomodoro, Italian buffalo mozzarella, Grana Parmesan cheese and spinach pesto.  

CARPACCIO - $9
of thinly sliced beef with brunoise of shallots, cracked black pepper, lime, extra virgin olive oil and arugula.

PRINCE EDWARD ISLAND MUSSELS - $9
steamed in white wine, garlic and slow cooked marinara.

SEARED FOIE GRAS - $16
with white truffle oil, aged balsamic glaze and a dried cherry cassis sauce.


S A L A D S

WEDGE - $6
frosty iceberg lettuce wedge with homemade Roquefort dressing, beefsteak tomatoes and crumbled apple wood smoked bacon.

CAESAR - $6
hearts of romaine, shaved Romano and herbed croutons, an award winner!

SUZE - $6
mixed field greens, spicy toasted pecans, Roma tomatoes and orange balsamic vinaigrette.

DRUNKEN CHICKEN - MICRO GREEN SALAD - $7
with wasabi dressing, soy gastrique, pai mai fun noodle, and grilled drunken chicken.

SUMMER HEIRLOOM TOMATO SALAD - $8  
chilled with basil vinaigrette and crispy sweet red onions.


18% GRATUITY FOR PARTIES OF 6 OR MORE