E N T R É E S

Porcini Pappardelle Pasta and Veal Bolognese with oil d'Oliva and grated Manchego cheese. Featured on the cover of the September 2002 issue of “Bon Appétit” magazine!
-$18 -

Angel Hair Pomodoro with Fresh Basil, Shaved Grana Parmesan cheese and Extra Virgin Olive Oil.
-$16 -

Portuguese-Style Linguine & Little Neck Clams with Chorizo sausage. tomatoes and basil.
-$17 -

Crispy Young Chicken Breast with Sage, Spanish Serrano ham, pepperoni in padella, and smoked black pepper demi glaze.
-$17 -

Trout Almondine - Filet, Almond coated Idaho Rainbow Trout served with Lemon-Beurre Blanc.
-$18 -

Seared Asian Style Salmon Steak with Chilled Cucumber Chile Mint Salad and Toasted Sesame.
-$19 -

Alaskan Halibut with parsley-parmesan rice, shaved baby gulf shrimp & grilled Roma Tomato Pinot Butter.
-$21 -

Double Cut Pork Chop with Red Curry Rub and a Golden Raisin and Dried Cherry sauce.
-$23 -

Pan Oven roasted baby rack of Colorado Lamb chops with tabbouleh & mango curry chutney.
-$26 -

THE BOTTOM LINE - Grilled Black Angus Tenderloin and creamy caramelized garlic potato puree and crispy red onion.
-$27 -



H O M E M A D E   D E S E R T

Chocolate Souffle Cake with Jack Daniels Caramel
-$9 -

Peach Shortcake with Sweet Orange Biscuit & Honey Mascarpone
-$8 -

Black & White Macaroons with Fresh Berries
-$8 -

Citrus Pot de Crème
-$8 -

• • • Ask about Desert Specials • • •

18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE